e2dd98f0-40e3-47a0-9358-c4fc36af4014-CN

Harmonising the implementation of EU legal requirements in the fields of Food, Feed, Animal By-products and Food Processing Technologies through the 'Better Training for Safer Food' Initiative

Status
open for submission
Deadline
9 Nov 2026, 14:00 UTC
Estimated value
€5,050,000
Published
13 Jul 2026
Submission
Electronic submission
Tender summary

Organisation and implementation of BTSF training activities in the areas of food law, feed law, animal by-products and food processing technologies. The current deadline is 9 Nov 2026, 14:00 UTC. The listed estimated value is €5,050,000.

What the buyer needs

  • Organisation and implementation of BTSF training activities in the areas of food law, feed law, animal by-products and food processing technologies.
  • Includes face-to-face workshops for competent authority staff in EU Member States and Candidate Countries (Tasks 1-2) and subject matter experts (SMEs) support for BTSF e-learning course development (Task 3).

Procurement signals

  • Procedure: HADEA/2026/OP/0041
  • Procedure type: Source procedure code 47396220
  • Contract type: Services contract (31095498)
  • Submission method: Electronic submission
  • Published: 13 Jul 2026

Procurement categories

CPV 80500000

CPV labels are not yet mapped locally, so the official category codes are shown as source-backed identifiers.

Programme and geography

Programme period 2014 - 2020Programme period 2021 - 2027

Derived from official EU Funding & Tenders portal source fields. Use this as a shortlisting aid; the official tender record remains authoritative.

Source-backed details

Original identifiers and classification fields from the EU tender source.

Procedure identifier
HADEA/2026/OP/0041
Business identifier
e2dd98f0-40e3-47a0-9358-c4fc36af4014-CN
Procedure type
Source procedure code 47396220
Contract type
Services contract (31095498)
Authority source ID
47352360
Tender timezone
Europe/Brussels
Second-stage deadline
9 Nov 2026, 14:00 UTC
Fetched
15 Jul 2026, 07:21 UTC
Full official description

Organisation and implementation of BTSF training activities in the areas of food law, feed law, animal by-products and food processing technologies. Includes face-to-face workshops for competent authority staff in EU Member States and Candidate Countries (Tasks 1-2) and subject matter experts (SMEs) support for BTSF e-learning course development (Task 3).