fd212170-0f4c-4e27-9e43-7fcf074692fb

Audit and consultancy services in the field of catering, including bacteriological analyses of water fountains in the buildings of the European Parliament (six lots)

Status
open for submission
Deadline
8 Jan 2024, 11:00 UTC
Contracting authority
EPDGINLO
Published
5 Dec 2023
Tender summary

The European Parliament has decided to launch this invitation to tender in order to procure audit, consultancy and assistance services in the field of catering in Brussels, Luxembourg and Strasbourg, with the objective of receiving… The current deadline is 8 Jan 2024, 11:00 UTC.

What the buyer needs

  • The European Parliament has decided to launch this invitation to tender in order to procure audit, consultancy and assistance services in the field of catering in Brussels, Luxembourg and Strasbourg, with the objective…

Procurement signals

  • Procedure: 06B40/2023/M051
  • Procedure type: Source procedure code OPEN
  • Contract type: Services contract (31095498)
  • Published: 5 Dec 2023

Procurement categories

CPV 79415000 CPV 71600000 CPV 71317210 CPV 71620000

CPV labels are not yet mapped locally, so the official category codes are shown as source-backed identifiers.

Programme and geography

Programme period 2014 - 2020Programme period 2021 - 2027

Derived from official EU Funding & Tenders portal source fields. Use this as a shortlisting aid; the official tender record remains authoritative.

Source-backed details

Original identifiers and classification fields from the EU tender source.

Procedure identifier
06B40/2023/M051
Business identifier
15840en
Procedure type
Source procedure code OPEN
Contract type
Services contract (31095498)
Second-stage deadline
8 Jan 2024, 11:00 UTC
Fetched
1 Jul 2026, 09:21 UTC
Full official description

The European Parliament has decided to launch this invitation to tender in order to procure audit, consultancy and assistance services in the field of catering in Brussels, Luxembourg and Strasbourg, with the objective of receiving assistance during the definition and verification process of proper implementation of catering activities and the commercial centre, to ensure compliance with legal and regulatory obligations, including bacteriological and legionella controls, as well as to obtain the necessary advice and assistance.